Stay fuller, longer.
With Livlo’s keto brownie mix, you’re just minutes away.
$9.97
Tastes like the good stuff.
Naturally sweetened with allulose*, Syrlō keto syrup packs the classic maple flavor you crave, without all the sugar and calories. Enjoy on top of pancakes, waffles, ice cream, yogurt and granola, in coffee and shakes, and in any recipe that calls for traditional syrup.
*Allulose is a sweet ingredient extracted from nature. It tastes remarkably like the sugar you're used to, but is metabolized differently and does not raise glucose levels the way sugar does. So when calculating net carbs, you can subtract allulose. Syrlō on, friend.
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United StatesThis stuff doesn't taste anything like maple syrup. In fact it doesn't even taste like it belongs in the kitchen. I have tried many different varieties of syrup and most have shortcomings but at least they had good flavor. This stuff tastes like something I should be pouring in my car's crank case. Disgusting doesn't begin to describe it. Enjoy your $8 and thanks for ruining my Sunday breakfast. I wanted to give this zero stars but the form wouldn't let me.
United StatesI have tried many Keto friendly syrups, this one is by far the the cleanest no nonsense best tasting!
Love this , on keto and this is an awesome find, had it with keto waffles and was extremely satisfied.
This syrup was absolutely delicious. I still can't believe it's sugar free. Definitely a must purchase again.
Tastes amazing! Really happy with the flavor and sweetness!
So good! A little pricey, but worth it. No bad aftertaste!
The flavor is better than Pyure maple flavored syrup. However it is almost twice as expensive for the amount. Haven’t decided which I’ll buy next!
Fluffy Almond Flour Pancakes are light, moist and filled with delicious nutty flavor. They’re an easy, satisfying gluten-free, keto-friendly and low carb breakfast or brunch!INGREDIENTS1 1/2 cup blanched almond flour1/2 cup milk2 large eggs2 tbsp keto maple syrup more for serving1 tsp vanilla1 tsp baking powder1/4 tsp sea saltButter for the panINSTRUCTIONSIn a large mixing bowl, whisk together the milk, eggs, maple syrup, and vanilla.Mix in the almond flour, baking soda & salt until your batter is well combined. If your batter is very thick, stir in more milk.Heat a non-stick skillet over medium-low heat. Brush the pan with a little butter and use a 1/2 cup measuring cup to pour the batter onto the pan. Cook the pancakes for 1 to 2 minutes per side, turning the heat to low as needed so that the middles cook without burning the outsides.I usually turn my heat lower after each batch as my pan starts to hold residual heat. Almond flour pancakes darken a little quicker than pancakes that use regular flour.Serve with maple syrup and fresh fruits.
This tastes just like maple syrup and fixed my craving for French toast. I'll be ordering more for sure!
