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SYRLŌ - Keto Friendly Syrup

100 reviews

Tastes like the good stuff.

Naturally sweetened with allulose*, Syrlō keto syrup packs the classic maple flavor you crave, without all the sugar and calories. So I guess you could say that because of allulose, all-you-lose with Syrlō is the stuff you never wanted in the first place!

*Allulose is a sweet ingredient extracted from nature. It tastes remarkably like the sugar you're used to, but is metabolized differently and does not raise glucose levels the way sugar does. So when calculating net carbs, you can subtract allulose. Syrlō on, friend.


 

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Customer Reviews
4.9 Based on 100 Reviews
5 ★
88% 
88
4 ★
12% 
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3 ★
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2 ★
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Filter Reviews:
    JF
    07/25/2022
    John F.
    United States
    I recommend this product

    Keto Syrup

    I have tried many Keto friendly syrups, this one is by far the the cleanest no nonsense best tasting!

    A
    09/07/2021
    AL

    Delicious

    Love this , on keto and this is an awesome find, had it with keto waffles and was extremely satisfied.

    JN
    09/05/2021
    JoAnn N.

    @low.carb.gma

    This syrup was absolutely delicious. I still can't believe it's sugar free. Definitely a must purchase again.

    O
    09/05/2021
    OpusOne

    Tastes just like the real thing!

    Tastes amazing! Really happy with the flavor and sweetness!

    J
    09/05/2021
    Jennifer

    No yucky after taste!

    So good! A little pricey, but worth it. No bad aftertaste!

    C
    09/05/2021
    CAB

    Tastes Great

    The flavor is better than Pyure maple flavored syrup. However it is almost twice as expensive for the amount. Haven’t decided which I’ll buy next!

    SP
    09/05/2021
    Saraniyaa P.

    Best Keto Maple Syrup

    Fluffy Almond Flour Pancakes are light, moist and filled with delicious nutty flavor. They’re an easy, satisfying gluten-free, keto-friendly and low carb breakfast or brunch!INGREDIENTS1 1/2 cup blanched almond flour1/2 cup milk2 large eggs2 tbsp keto maple syrup more for serving1 tsp vanilla1 tsp baking powder1/4 tsp sea saltButter for the panINSTRUCTIONSIn a large mixing bowl, whisk together the milk, eggs, maple syrup, and vanilla.Mix in the almond flour, baking soda & salt until your batter is well combined. If your batter is very thick, stir in more milk.Heat a non-stick skillet over medium-low heat. Brush the pan with a little butter and use a 1/2 cup measuring cup to pour the batter onto the pan. Cook the pancakes for 1 to 2 minutes per side, turning the heat to low as needed so that the middles cook without burning the outsides.I usually turn my heat lower after each batch as my pan starts to hold residual heat. Almond flour pancakes darken a little quicker than pancakes that use regular flour.Serve with maple syrup and fresh fruits.

    B
    08/20/2021
    Bloopmnstr

    Delicious!

    This tastes just like maple syrup and fixed my craving for French toast. I'll be ordering more for sure!

    DR
    08/19/2021
    Dina R.

    Yum

    Yummy

    K
    08/17/2021
    K.Vincent

    Flavor is great

    For sugar free that works w the keto diet, this is the next syrup I have came across. My only complaint is I would prefer to purchase a bigger size lol

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